About this item
It is perfect for julienne and chopping large hard roots and soft leaf vegetables using a rectangular blade and a straight edge
To maintain the longevity of the blade, please use wood or soft plastic cutting board when cutting on the cutting board
Do not kneaden the blade on hard foods (pumpkin, corn), etc. This may cause blade to spill or break
Depending on your viewing environment, the color and texture of the product image may differ from the actual product
